Interaction between Commonly Used Flavouring in Kitchen and P-Glycoprotein
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Hans Journal of Food and Nutrition Science
سال: 2017
ISSN: 2166-613X,2166-6121
DOI: 10.12677/hjfns.2017.63024